Desiring to devour the “giant” tiny shrimps which are “vacationing” in the jar higher than ever before, the idea that has been buried for so long has made me quite hopeful this time into the kitchen.
Spaghetti with grilled shrimp
Category: Cuisine & Specialties
“CALZONE” WITH HAM AND MUSHROOMS – The story on the rainy night…
The name “Calzone” is a fried pizza, which is not wrong, it is from the innocent view of a child, calling everything in life with what is felt. And with a snob with a fascinated fascist attitude when it comes to food and drink like me, Calzone must be fully defined: the pizza is folded …
Gulias – Hungarian country flavors
It is hard to believe that it was July, but the bright sunshine has let us know that half a year has passed and it is time to reward yourself for a holiday to escape the worries of life.
“Halaszle” – The journey to find warmth
The rain brings the emotions without its shape, perhaps, can call it a nostalgia, regret a bit more regret. Last night sitting looking at the rain, listening to the rain in the window, in the head show up a thousand words “if” and then back to reality, each “if” like a bubble shattered, left on …
Caseificio Borderi – Come and enjoy the fine sandwiches of Sicily
The stalls of the Ortigia market are always a source of pleasant and tasty surprises. Here you can find fresh fish, vegetables, fruit and the best the territory can offer. All seasoned with a wonderful atmosphere and surrounded by a beautiful place confirming a tourist vocation.
Journey to find the origin of pizza (part 1)
I’ve written, “It’s clear that pizza always receives a warm welcome in any gathering, where people do not have to keep each other or be subtle to the outside.” As a matter of fact, it is hard to find a better choice to satisfy all in a crowded party. The round, flattened cake with tomato …
Look at the pizza’s shape to find its schools
Napoli-style pizza is definitely the mainstay of all the pizzas we know today. Pizza Napoli was originally meant to refer to the pizza Margherita I had introduced before, which has now become the concept of an Italian pizza school: Medium size for 1 person, thin sole, fringed with firewood. It’s the simplest type, using the …
Hunting in the middle of the thunderstorms night with Rane in Guazzetto
Sometimes the fisherman like the hunters in term of the pursuit of blue-eyed creatures are also part of the hunting season – albeit always underestimated – even if they are not welcomed on luxury tables.
“CRÊPE SUZETTE” – a little scorching on the passionate flame…
There is nothing better than a New Year’s Eve in a French restaurant. Cute trolleys crossed, across the hall. Quartets play classical, melodious, sweet songs. The blue fire burned bright on the copper pan, flashing warm red color each time hit the light. And Mimosas cocktails with Crepes Suzette. Right, crêpe cake bright yellow and …
CAPELLINI WITH AROMATIC HERBS – “suddenly picked up from somewhere”
Often, the things we despise most often give us great surprises. I never appreciated the “instant noodles” formulas on the packaging of foods but today was another story.